Bibliograph

Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson

Type

Label

Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Everyday whole grains

Oclc number

911069500

Responsibility statement

Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson

Sub title

175 new recipes from amaranth to wild rice

Summary

This book reinvents how we cook with grains. Pittman offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads

Table Of Contents

Grain basics. What is an ancient grain, anyway? ; Know your grains ; Buying and storing ; Quick guide to cooking whole grains ; How to bake with whole grains -- Essential techniques and basic recipes -- Morning grains -- Snacks and bites -- Salads -- Soups and stews -- Mains -- Sides -- Breads -- Desserts -- Nutritional information -- Metric equivalents

resource.variantTitle

175 new recipes from amaranth to wild rice

Classification