Incoming Resources
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- The vegetarian reset, 75 low-carb, plant-forward recipes from around the world/, Vasudha Viswanath ; photographs by Alexandra Shytsman
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams, with Olga Massov ; photographs by Brittany Conerly
- Trejo's cantina, Danny Trejo with Hugh Garvey
- My first popsicle, an anthology of food and feelings, edited by Zosia Mamet
- RecipeTin eats dinner, 150 recipes for fast everyday meals, Nagi Maehashi
- 20-40-60-minute dinners, meals to match the time you have, Kate Otterstrom, the author of The Provident Table blog
- Amish baking, traditional recipes for bread, cookies, cakes, and pies, from the editors of Good Books
- Time to eat, delicious meals for busy lives, Nadiya Hussain ; photography by Chris Terry
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Five Marys ranch raised cookbook, homegrown recipes from our family to yours, by Mary Heffernan with Kim Laidlaw
- Modern flexitarian, plant-inspired recipes you can flex to add fish, meat, or dairy
- Taste of Home kitchen hacks and recipes that go with them
- Fresh from the farm, a year of recipes and stories, Susie Middleton
- Vietnamese food any day, simple recipes for true, fresh flavors, Andrea Nguyen ; photography by Aubrie Pick
- Very merry cookie party, how to plan and host a Christmas cookie exchange, by Barbara Grunes & Virginia Van Vynckt ; photographs by France Ruffenach
- The Little Women cookbook, novel takes on classic recipes from Meg, Jo, Beth, Amy and friends, Jenne Bergstrom and Miko Osada
- Simply tomato, 100 recipes for enjoying your favorite ingredient all year long, Martha Holmberg ; photographs by Ellen Silverman
- The dinner party project, a no-stress guide to food with friends, Natasha Feldman ; photographs by Alana Kysar ; illustrations by Becky Simpson
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- Cook's Illustrated baking book, baking demystified with 450 foolproof recipes from America's most trusted food magazine, The editors of America's Test Kitchen
- Frostings, Courtney Dial Whitmore ; photographs by Kyle Dreier
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
- Nadiya's everyday baking, Nadiya Hussain ; photography by Chris Terry
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Feed these people, slam-dunk recipes for your crew, Jen Hatmaker ; photography by Mackenzie Smith Kelley
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Knife drop, creative recipes anyone can cook, Nick DiGiovanni ; photography by Max Milla ; [foreword by Gordon Ramsay]
- Hungry girl simply comfort, feel-good favorites for your slow cooker & air fryer, Lisa Lillien
- Comfort baking, feel-good food to savor and share, Stephanie Wise
- The "I love my Instant Pot" affordable meals recipe book, from cold start yogurt to honey garlic salmon, 175 easy, family-favorite meals you can make for under $12, Aileen Clark of AileenCooks.com
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi ; photography by Laura Edwards
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- The runner's kitchen, 100 stamina-building, energy -boosting recipes, with meal plans to maximize your training, Emma Coburn
- Salt & Straw ice cream cookbook, Tyler Malek and JJ Goode
- The best of secret restaurant recipes, from the editors of favorite brand name recipes
- The complete diabetes cookbook, the healthy way to eat the foods you love, America'sTest Kitchen ; with a foreword by Dariush Mozaffaria, MD, Dr. Ph
- The Sicily cookbook, authentic recipes from a Mediterranean island, Cettina Vicenzino ; translator, Alison Tunley
- Kid in the kitchen, 100 recipes and tips for young home cooks, Melissa Clark with Daniel Gercke ; photographs by David Malosh
- The royal chef at home, easy seasonal entertaining, Darren McGrady ; photography by Dick Patrick
- Easy-freeze instant pot pressure cooker cookbook, 100 freeze-ahead, make-in-minutes recipes for every multi-cooker, Ella Sanders
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
- The Bob's Burgers burger book, real recipes for joke burgers, Loren Bouchard and the writers of Bob's Burgers ; recipes by Cole Bowden ; [illustrations by Bento Box Entertainment]
- Weelicious lunches, think outside the lunch box with more than 160 happier meals, Catherine McCord
- Suppers in a snap, quick-to-fix dinners, sides & desserts plus lots of time-saving tips
- Grilling essentials, the all-in-one guide to firing up 5-star meals with 130+ recipes
- Bobby Flay's Bar American cookbook, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- Sally's cookie addiction, irresistible cookies, bars, shortbread, and more from the creator of Sally's baking addiction, Sally McKenney