Bibliograph

The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay

Type

Label

The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay

Language

eng

Index

index present

Literary Form

non fiction

Main title

The complete book of pasta sauces

Oclc number

1331739506

Responsibility statement

Allan Bay

Sub title

the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable

Summary

"The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash"--, Provided by publisher

resource.variantTitle

Best Italian pestos, marinaras, ragus, and other cooked and fresh sauces for every type of pasta imaginable

Classification