Menasha Public Library (Elisha D. Smith)

The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay - trade paperback

Type

http://bibfra.me/vocab/lite/Instance

Format

trade paperback

Label

The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay - trade paperback

Note

"Originally published as Il Libro Completo dei Sughi, delle Salse e dei Ragù. Copyright 2016 by Giunti Editore S.p.A., Firenze-Milano"--Title page versoIncludes index

Isbn

9780760376478

Lccn

2022017245

resource.nationalBibliographicAgencyControlNumber

uk:020708777

resource.nationalBibliographyNumber

bnb:gbc2d9894

Physical Description

1 volume, illustrations, 24 cm

System control number

(OCoLC)1331739506

Cover Art

Instantiates

The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay

Carrier category

volume

Media category

unmediated

Publication

Harvard Common Press, Beverly, MA, 2022

Mapped to

Incoming Resources

Item of
1
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay - trade paperback

Outgoing Resources

Instantiates
1
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Harvard Common Press, Beverly, MA, 2022
Mapped to
2
- 2022017245
- 9780760376478