Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
Label
Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
Note
Includes index
Edition
First edition.
Isbn
9780848746377
Lccn
2015959277
Physical Description
351 pages, color illustrations, 23 cm
System control number
(OCoLC)911069500
Cover Art
Publication
Mapped to
Incoming Resources
- Item of1