Incoming Resources
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The Taste of home baking book, timeless recipes from trusted home cooks, [editor, Janet Briggs]
- Small batch baking, 60 sweet and savory recipes to satisfy your craving, Saura Kline ; photography by Marija Vidal
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Video bread artisan, the baker is the artisan not the bread
- The artisan kitchen, the science, practice, & possibilities, James Strawbridge
- Super sourdough, James Morton ; [photography, Andy Sewell]
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- The gluten-free gourmet bakes bread, more than 200 wheat-free recipes, Bette Hagman
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- A good day to bake, simple baking recipes for every mood, Benjamina Ebuehi ; photography by Laura Edwards
- Comfort baking, feel-good food to savor and share, Stephanie Wise
- Bread & pizzas, Susannah Blake
- Celebrate with bread baking, essential recipes for special occasions, Jenny Prior ; photography by Laura Flippen
- The Dairy Hollow House soup & bread, a country inn cookbook, by Crescent Dragonwagon ; illustrations by Paul Hoffman
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- Taste of home breads, 100 oven-fresh loaves, rolls, biscuits and more, executive editor, Mark Hagen
- The great British baking show, [project editor, Judy Barratt ; with recipes by Paul Hollywood, Prue Leith & the bakers]
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- De padre a hijo, Patricia Almada ; fotografías de Marianno de López
- Easy soups from scratch with quick breads to match, 70 recipes to pair and share, Ivy Manning ; photographs by Dina Avila
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Bread illustrated, a step-by-step guide to achieving bakery-quality results at home, by the editors at America's Test Kitchen
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies, and breads at home, Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller
- Gluten-free baking at home, 96 never-fail, totally delicious recipes for breads, cakes, cookies, and more, Jeffrey Larsen ; photographs by Kelly Puleio
- Whole grain breads by machine or hand, 200 delicious, healthful, simple recipes, Beatrice Ojakangas
- Nanette's baguette
- PB&J Hooray!, your sandwich's amazing journey from farm to table, Janet Nolan ; illustrated by Julia Patton
- Back of the box cooking, 500 delicious, easy-to-prepare recipes from America's best-loved brands, edited by Barbara Greenman ; illustrations by Ken Krug
- Bake me a cat, 50 purrrfect recipes for edible kitty cakes, cookies and more!, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg ; lettering design by Mary Kate McDevitt
- The art of bread making with the West ladies, a Franklin Springs Family Media presents
- Kneadlessly simple, fabulous, fuss-free, no-knead breads, Nancy Baggett
- Flour power, a guide to modern home grain milling, Marleeta F. Basey
- Bread around the world, written by Cynthia Rothman ; illustrated by Denise Prowell ; edited by Janet Reed
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Video breakfast baking, breakfast baking at home
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- Scandinavian from scratch, a love letter to the baking of Denmark, Norway, and Sweden, Nichole Accettola, with Malena Watrous ; photographs by Andres Schønnemann
- Fry bread, director, Andy T. Jones
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoë François
- The bread lover's bread machine cookbook, a master baker's 300 favorite recipes for perfect-every-time bread--from every kind of machine, Beth Hensperger ; illustrations by Kristin Hurlin
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Rose's baking basics, Rose Levy Beranbaum ; photography by Matthew Septimus
- Let's explore bread!, by Jill Colella
- Baking with Kim-Joy, cute and creative bakes to make you smile, Kim-Joy ; photography by Ellis Parrinder ; illustrations by Linda Van Den Berg
- Video bread maker, bread makers in a whole new light