The artisan kitchen, the science, practice, & possibilities, James Strawbridge
Type
Label
The artisan kitchen, the science, practice, & possibilities, James Strawbridge
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The artisan kitchen
Oclc number
1130647788
Responsibility statement
James Strawbridge
Sub title
the science, practice, & possibilities
Summary
Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving process, from fermenting to cheese making, hot smoking to sourdough baking
Table Of Contents
Kitchen basics -- Preserves -- Drinks -- Dairy -- Bread -- Potting -- Curing -- Smoking -- Outdoor cooking
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