Bibliograph

Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg

Type

Label

Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Savory baking

Oclc number

1291171320

Responsibility statement

Erin Jeanne McDowell ; photographs by Mark Weinberg

Sub title

recipes for breakfast, dinner, and everything in between

Summary

"From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--, Provided by publisher

Table Of Contents

Introduction: Before you big in... -- Easy and essential bakes: quickbreads, muffins, scones, biscuits, Dutch babies -- Stovetop savories: pancakes, waffles, fitters, unfilled dumplings, griddled and fried pastries -- Breads: loaves, rolls, doughy snacks -- Flatbreads, pizzas, and stuffed breads: topped, filled, stuffed - Pastries: bakery level treats to make at home -- Snacks, bites, and appetizers: stuff to serve for parties, get-togethers, hootenannies -- Pies and tarts: tasty stuff all wrapped in crusts

resource.variantTitle

Recipes for breakfast, dinner, and everything in between

Classification