Food industry and trade
Label
Food industry and trade
Name
Food industry and trade
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Incoming Resources
- Subject of20
- Ultra-processed people, the science behind food that isn't food, Chris Van Tulleken
- Death by food pyramid, Denise Minger
- Fast food nation, the dark side of the all-American meal, Eric Schlosser
- Food beware, the French organic revolution, a film by Jean-Paul Jaud
- Technically food, the business of plant-based meat and the battle to control what we eat, Larissa Zimberoff
- Food science, you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma
- Pandora's lunchbox, how processed food took over the American meal, Melanie Warner
- Food matters :a guide to conscious eating with more than 75 recipes, Mark Bittman
- How food is made, an illustrated guide to how everyday food is produced, written and illustrated by Ayla Marika
- How did that get in my lunchbox?, the story of food, Nutmeg Media presents ; written by Chris Butterworth ; illustrated by Lucia Gaggiotti ; Mazzarella Media ; a Nutmeg Media production
- Unsavory truth, how food companies skew the science of what we eat, Marion Nestle
- Resetting the table, straight talk about the food we grow and eat, Robert Paarlberg
- Salt sugar fat, how the food giants hooked us, Michael Moss
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- Food fix, how to save our health, our economy, our communities, and our planet--one bite at a time, by Dr. Mark Hyman MD
- Food, Inc., Participant Media & River Road Entertainment present ; a film by Robert Kenner
- The American way of eating, undercover at Walmart, Applebee's, farm fields and the dinner table, Tracie McMillan
- From farm to table, EduVideo Productions [present] producers, Julie A. Braly, Jennifer Karno ; writers, Lynne Okun, Krista Inchausti
- Fresh, a Ripple Effect production ; produced and directed by Ana Sofia Joanes
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
Outgoing Resources
- Focus1