Bibliograph

Technically food, the business of plant-based meat and the battle to control what we eat, Larissa Zimberoff

Type

Label

Technically food, the business of plant-based meat and the battle to control what we eat, Larissa Zimberoff

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Technically food

Oclc number

1140776780

Responsibility statement

Larissa Zimberoff

Sub title

the business of plant-based meat and the battle to control what we eat

Summary

Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based-often vegan-and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In 'Technically Food', investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations

Classification