Bibliograph

Food science, you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma

Type

Label

Food science, you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma

Language

eng

Bibliography note

Includes bibliographical references (pages 104-109) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Food science

Nature of contents

bibliography

Oclc number

891122699

Series statement

History of science

Sub title

you are what you eat / by Amanda Lanser ; content consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of Oklahoma

Summary

"This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible."--Publisher's website

Classification

Creator