Bibliograph

Fermented, a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more, Charlotte Pike ; photography by Tara Fisher

Type

Label

Fermented, a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more, Charlotte Pike ; photography by Tara Fisher

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Fermented

Nature of contents

handbooks

Oclc number

919525428

Responsibility statement

Charlotte Pike ; photography by Tara Fisher

Sub title

a beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi, and more

Summary

Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Japanese Kimchi. Use fermented ingredients in dishes such as Sauerkraut, Bacon and Potato Soup, Kimchi and Pork Salad and Smoky Grilled Tempeh. Learn how to make sweet and savoury yogurts such as Coconut Yogurt or Cardamom and Rose Yogurt Cream to go with your perfected Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermentation that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift

Table Of Contents

Fruit and vegetables -- Yogurt and labneh -- Beans and legumes -- Sourdough baking -- Drinks -- Preserves

Target audience

adult

Classification