Bibliograph

Bariatric meal prep made easy, six weeks of portion-controlled recipes to keep the weight off, Kristin Willard ; photography by Becky Winkler

Type

Label

Bariatric meal prep made easy, six weeks of portion-controlled recipes to keep the weight off, Kristin Willard ; photography by Becky Winkler

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Bariatric meal prep made easy

Oclc number

1246142916

Responsibility statement

Kristin Willard ; photography by Becky Winkler

Sub title

six weeks of portion-controlled recipes to keep the weight off

Summary

Bariatric dietician Kristin Willard provides six full weeks of protein-packed meals to make the transition back to food after surgery as easy--and tasty--as possible. Make exciting meals customized to support your new body with meal plans and grocery lists for each diet stage. From puree-compliant meals like the Single-Serving Ricotta Bake and soft food dishes like Quick Indian Lentil Soup, as well as meals for when you're fully recovered like Grilled Pork Tenderloin with Balsamic Apple Topping and Blackened Salmon with Mango Salsa & Roasted Cauliflower, Kristin's got every step of your post-op meal plans covered

Table Of Contents

Bariatric meal plans -- Breakfast -- Main entrées. Poultry ; Beef and pork ; Seafood ; Vegetarian -- Snacks

resource.variantTitle

Six weeks of portion-controlled recipes to keep the weight off6 weeks of portion-controlled recipes to keep the weight offUltimate bariatric meal plan for long-term weight loss

Classification