Bibliograph

Baking with less sugar, recipes for desserts using natural sweeteners and little-to-no white sugar, Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo

Type

Label

Baking with less sugar, recipes for desserts using natural sweeteners and little-to-no white sugar, Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Baking with less sugar

Oclc number

881560435

Responsibility statement

Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo

Sub title

recipes for desserts using natural sweeteners and little-to-no white sugar

Summary

Shares over sixty recipes for desserts that use very little or no refined white sugar and instead rely on chocolate, honey, maple syrup, molasses, and fruit as sweeteners

Table Of Contents

Reducing white sugar -- Just chocolate -- Using honey -- Baking with maple syrup and molasses -- Fruit is sweet

Classification