Bibliograph

The homemade flour cookbook, the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z, Erin Alderson

Type

Label

The homemade flour cookbook, the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z, Erin Alderson

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The homemade flour cookbook

Oclc number

859192198

Responsibility statement

Erin Alderson

Sub title

the home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z

Summary

Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes

Table Of Contents

Chapter 1. Milling At Home -- ch. 2 Glorious Grains -- Barley -- Rye -- Kamut -- Emmer -- Einkorn -- Spelt -- Wheat Berries -- Soft Wheat Flour -- Durum Wheat Berries -- ch. 3 Gluten-Free Grains -- Teff -- Brown Rice -- Amaranth -- Millet -- Quinoa -- Oats -- Corn -- Buckwheat -- Sorghum -- Sweet Rice -- ch. 4 Lovely Legumes -- Chickpeas -- Lentils -- Black Beans -- Fava Beans -- Split Peas -- White Beans -- ch. 5 Nourishing Nuts And Seeds -- Flaxseeds -- Pumpkin Seeds -- Sunflower Seeds -- Almonds -- Pistachios -- Hazelnuts -- Walnuts -- Pecans

Creator