Bibliograph

The Herbivorous Butcher cookbook, 75+ recipes for plant-based deli meats and all the dishes you can make with them, by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder

Type

Label

The Herbivorous Butcher cookbook, 75+ recipes for plant-based deli meats and all the dishes you can make with them, by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Herbivorous Butcher cookbook

Oclc number

1289617685

Responsibility statement

by Aubry and Kale Walch with Sandra S. Soria and Danny Seo ; photographs by Rikki Snyder

Sub title

75+ recipes for plant-based deli meats and all the dishes you can make with them

Summary

"Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing?perfect for vegans as well as anyone who wants to eat less meat."--Amazon

resource.variantTitle

75+ recipes for plant-based deli meats and all the dishes you can make with themSeventy five plus recipes for plant-based deli meats and all the dishes you can make with them

Classification