Menasha Public Library (Elisha D. Smith)

The global pantry cookbook, transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients, Ann Taylor Pittman, Scott Mowbray ; photography by Kevin Miyazaki

Label
The global pantry cookbook, transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients, Ann Taylor Pittman, Scott Mowbray ; photography by Kevin Miyazaki
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The global pantry cookbook
Oclc number
1369999635
Responsibility statement
Ann Taylor Pittman, Scott Mowbray ; photography by Kevin Miyazaki
Sub title
transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients
Summary
"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire, smoked paprika), the beefiest short ribs (secret ingredients: kecap manis, fish sauce, sriracha, Korean toasted sesame oil), the richest French onion soup (featuring miso, marsala wine, and-wait for it-marmite), the zippiest shrimp and grits (coconut milk, fish sauce, lemongrass, sambal oelek, and soy sauce), the umamiest burger (spiked with chorizo), the tastiest chicken salad sandwich (with black walnuts, preserved lemon, Ras El Hanout), the creamiest banana pudding (enriched with coconut milk). Plus, brilliant pantry-glorious takes on mac 'n' cheese, ramen, a classic wedge salad, pork satay, cold sesame noodles, green chili, crispy potatoes, shakshuka, lemon cake, fudgy brownies, no-churn ice cream ... in all, more than 115 game-changing recipes that will level up anyone's cooking, whether they're a newbie or an accomplished culinarian"--, Provided by publisher
Table Of Contents
Introduction -- Crunchy, vibrant salads -- Soups and comfort stews -- Rich and hearty beef and lamb -- Pork is an Umami superstar -- Poultry, mostly chicken, entirely elevated -- Irresistible fish and seafood (sustainable, too) -- Meat-free mains for breakfast, lunch, and dinner -- Totally satisfying sandwiches -- Noodles, pastas, pizzas, and breads -- Easy vegetables and starchy things -- Seductive sweets and frozen treats -- Appendix: how to be a canny global pantry shopper -- Tools, terms, and techniques -- Conversion tables -- Index -- Acknowledgments -- About the authors
Target audience
adult
resource.variantTitle
Transform your everyday cooking with tahini, gochujang, miso, and other irresistible ingredients
Classification
Content
Photographer
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