Name: Baking with whole grains, recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer - hardcover : alk. paper
ISBN: 9781680990676

Baking with whole grains, recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer - hardcover : alk. paper

Type

http://bibfra.me/vocab/lite/Instance

Format

hardcover : alk. paper

Label

Baking with whole grains, recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer - hardcover : alk. paper

Note

Includes index

Isbn

9781680990676

Lccn

2015033857

Physical Description

xxx, 241 pages, color illustrations, 24 cm

System control number

(OCoLC)902657520

Cover Art

Instantiates