Baking with whole grains, recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer
Type
Label
Baking with whole grains, recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!, Valerie Baer
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Baking with whole grains
Oclc number
902657520
Responsibility statement
Valerie Baer
Sub title
recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!
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Creator
Genre
Content
Author
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Outgoing Resources
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