Cooking (Vegetables)
Label
Cooking (Vegetables)
Name
Cooking (Vegetables)
Focus
Actions
Incoming Resources
- Subject of46
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- Zucchini love, 43 garden fresh recipes for salads, soups, breads, lasagnas, stir-fries, and more, Cynthia Graubart
- Vegetable simple, Eric Ripert ; photographs by Nigel Parry
- Bountiful, recipes inspired by our garden, Todd Porter & Diane Cu
- The no-waste vegetable cookbook, recipes and techniques for whole plant cooking, Linda Ly ; photography by Will Taylor
- 5 a day, the better health cookbook : savor the flavor of fruits and vegetables, Elizabeth Pivonka and Barbara Berry
- Poulets & légumes, my favorite chicken & vegetable recipes, Jacques Pépin
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Be a plant-based woman warrior, live fierce, stay bold, eat delicious, Jane Esselstyn and Ann Crile Esselstyn
- The complete salad cookbook, a fresh guide with 200+ vibrant dishes using greens, vegetables, grains, proteins, and more, America's Test Kitchen
- Keto-green 16, the fat-burning power of ketogenic eating + the nourishing strength of alkaline foods = rapid weight loss and hormone balance, Dr. Anna Cabeca, DO, OBGYN, FACOG
- Farm fresh Southern cooking, straight from the garden to your dinner table, Tammy Algood
- Cool fruit & veggie food art, easy recipes that make food fun to eat!, Nancy Tuminelly
- The China study family cookbook, 100 recipes to bring your family to the plant-based table, Del Sroufe ; edited by LeAnne Campbell, PhD
- Veg forward, super-delicious recipes that put produce at the center of your plate, Susan Spungen
- Vegetables please, Carolyn Humphries
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- Vegan fast food, copycat burgers, tacos, fried chicken, milkshakes, and more!, Brian Watson aka Thee Burger Dude
- Stuffed!:, the art of the edible vegetable boat, Marlena Kur
- Plant power, transform your kitchen, plate, and life with more than 150 fresh and flavorful vegan recipes, by Nava Atlas ; photographs by Hannah Kaminsky
- The China Study quick & easy cookbook, cook once, eat all week with whole food, plant-based recipes, Del Sroufe ; edited by LeAnne Campbell, PhD ; foreword by Thomas M. Campbell
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- The speedy vegetable garden, Mark Diacono & Lia Leendertz
- Thug Kitchen, party grub
- You can cook this!, turn the 30 most commonly wasted foods into 135 delicious plant-based meals, Max La Manna
- Back of the box cooking, 500 delicious, easy-to-prepare recipes from America's best-loved brands, edited by Barbara Greenman ; illustrations by Ken Krug
- The global vegan, Ellie Bullen
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- Spiralize it!, a cookbook of creative spiralizer recipes for every type of eater, Kenzie Swarnhart ; photography by Shannon Douglas
- Running on veggies, plant-powered recipes for fueling and feeling your best, Lottie Bildirici
- The complete plant based cookbook, 500 inspired, flexible recipes for eating well without meat, America's Test Kitchen
- The quick + easy spiralizer cookbook, 100 vegetable noodle recipes you can make in 30 minutes or less, Megan Flynn Peterson
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Grist, a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
- Inspiralized, turn vegetables into healthy, creative, satisfying meals, Ali Maffucci ; photographs by Evan Sung
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- More veggies please!, easy kid-approved meals and family-friendly comfort foods with surprising veggie twists, Nikki Dinki
- Eat more vegetables, making the most of your seasonal produce, Tricia Cornell
- Garden wisdom, Jerry Apps ; with photos by Steve Apps and recipes by Ruth Apps
- Vegetables unleashed, a cookbook, José Andrés and Matt Goulding ; photography by Peter Frank Edwards
- Mostly veggies, easy make-ahead meals for healthy living, Brittany Mullins ; photographs by Kristin Teig
Outgoing Resources
- Focus1