Bibliograph

Foods of India, by Mary Molly Shea

Type

Label

Foods of India, by Mary Molly Shea

Language

eng

Bibliography note

Includes bibliographical references (p. 23) and index

Illustrations

mapsillustrations

Index

index present

Intended audience

"Levels: GR: M; DRA: 28"--P. [4] of cover

Literary Form

non fiction

Main title

Foods of India

Nature of contents

bibliography

Oclc number

693553980

Responsibility statement

by Mary Molly Shea

Series statement

Culture in the kitchen

Summary

Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life

Table Of Contents

The country of India -- The grains of India -- The rest of the meal -- Spices -- Foods of Northern India -- Foods of Western India -- Foods of Southern India -- Foods of Eastern India -- Drinks of India -- Recipe: Chapati

Target audience

juvenile

Classification