Incoming Resources
- Foods of India, by Mary Molly Shea
- Cooking with my Indian mother-in-law, Simon Daley with Roshan Hirani ; photographs by Salima Hirani
- Indian home cooking, a fresh introduction to Indian food, with more than 200 recipes, Suvir Saran and Stephanie Lyness
- Good for you, bold flavors with benefits : 100 recipes for gluten-free, dairy-free, vegetarian, and vegan diets, Akhtar Nawab with Andrea Strong ; photographs by Antonis Achilleos
- Vegetarian India, a journey through the best of Indian home cooking, Madhur Jaffrey
- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy ; photographs by Linda Xiao
- Masala & meatballs, incredible Indian dishes with an American twist, Asha Shivakumar
- Ammu, Indian home-cooking to nourish your soul, Asma Khan of Darjeeling express
- Indian recipes for a healthy heart, low-fat, low-cholesterol, low-sodium gourmet dishes, from the kitchen of Mrs. Lakhani
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- India, Anita Ganeri
- Madhur Jaffrey's instantly Indian cookbook, modern and classic recipes for the Instant Pot, [written by] Madhur Jaffrey ; photographs by Dana Gallagher
- Aarti paarti, an American kitchen with an Indian soul, Aarti Sequeira ; foreword by Ree Drummond ; photographs by Matt Armendariz
- Chetna's healthy Indian vegetarian, everyday veg and vegan feasts effortlessly good for you, Chetna Makan