Incoming Resources
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Cooking with my sisters, one hundred years of family recipes from Bari to Big Stone Gap, Adriana Trigiani and Mary Yolanda Trigiani with Lucia Anna ... [et al.] ; photographs by Mark Ferri
- Super Tuscan, heritage recipes from our Italian-America kitchen, by Gabriele Corcos and Debi Mazar ; with Rick Rodgers
- Rocco's Italian-American, Rocco Dispirito & Nicolina Dispirito with Nina Lalli ; black & white photography by Henry Leutwyler ; color photography by Bill Bettencourt
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Big love cooking, Joey Campanaro with Theresa Gambacorta ; photography by Con Poulos
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Lidia's commonsense Italian cooking, 150 delicious and simple recipes everyone can master, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Let's eat, 101 recipes to fill your heart & home, Dan Pelosi ; photographs by Andrew Bui
- Big flavors from Italian America, family-style favorites from coast to coast, America's Test Kitchen
- Felidia, recipes from my flagship restaurant, Lidia Matticchio Bastianich with Chef Fortunato Nicotra and Tanya Bastianich Manuali ; photographs by Jennifer May
- Italy, Jane Bingham
- 500 Italian dishes, the only compendium of Italian dishes you'll ever need, Valentina Sforza
- Lidia's mastering the art of Italian cuisine, everything you need to know to be a great Italian cook, Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- The young chef's Italian cookbook, [texts: Rosalba Gioffrè ; editor: Alison Wilson ; created by McRae Books.]
- Foods of Italy, by John Matthew
- Garfield's guide to lasagna, cooking nature's perfect food, Rebecca E. Hirsch
- The 5 - ingredient Italian cookbook, 101 regional classics made simple, Francesca Montillo ; photography by Darren Muir
- The Tucci table, Stanley Tucci and Felicity Blunt with Kay Plunkett-Hogge
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- 101 lasagnas & other layered casseroles, by Julia Rutland
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by America's Test Kitchen
- Recipe and craft guide to Italy, by Julia Harms
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli