Incoming Resources
- Prevention's quick and healthy low-fat cooking, featuring cuisines from the Mediterranean, edited by Jean Rogers
- Betty Crocker's low-fat, low-cholesterol cooking today
- The eat fat, get thin cookbook, more than 175 delicious recipes for sustained weight loss and vibrant health, Mark Hyman, MD ; food photography by Leela Cyd
- Fabulous gluten-free baking, gluten-free recipes and clever tips for pizza, cupcakes, pancakes, and much more, Smilla Luuk ; photography: Jenny Grimsgård ; graphic & illustrations: Katy Kimbell ; translated by Gun Penhoat
- Cooking for a fast metabolism, eat more food and lose more weight, Haylie Pomroy with Eve Adamson
- Gluten-free cooking, more than 150 gluten-free recipes, Ruby M. Brown
- The gluten-free Asian kitchen, recipes for noodles, dumplings, sauces, and more, Laura Byrne Russell
- The gloriously gluten-free cookbook, spicing up life with Italian, Asian, and Mexican recipes, Vanessa Maltin
- Graham Kerr's creative choices cookbook
- Practical paleo, a customized approach to health and a whole-foods lifestyle, Diane Sanfilippo
- The gluten-free gourmet cooks comfort foods, more than 200 recipes for creating old favorites with new flours, Bette Hagman
- 21-day tummy diet cookbook, 150 all-new recipes that shrink, soothe and satisfy, by Liz Vaccariello, author of the New York Times bestseller The Digest diet ; with Kate Scarlata, RD
- Total gut balance, fix your mycobiome fast for complete digestive wellness : with 50 recipes to lose weight and feel great, Mahmoud Ghannoum with Eve Adamson
- Nom nom paleo, food for humans, Michelle Tam + Henry Fong
- The pegan diet, 21 practical principles for reclaiming your health in a nutritionally confusing world, Mark Hyman, MD
- BabyCakes, Erin McKenna
- Wheat belly 30-minute (or less!) cookbook, 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health, William Davis