Incoming Resources
- Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
- Preserve it!, [bottled fruits, jams & jellies, pickles, cured meats], editor-in-chief, Lynda Brown ; with Carolyn Humphries and Heather Whinney
- The backyard homestead, edited by Carleen Madigan
- Canning made easy, jams, vegetables, pickles, sauces & more, Linda J. Amendt
- Home fermentation, a starter guide, Katherine Green
- The complete guide to food preservation, step-by-step instructions on how to freeze, dry, can, and preserve food, by Angela Williams Duea
- Well-preserved, recipes and techniques for putting up small batches of seasonal foods, Eugenia Bone ; photographs by Megan Schlow and Andrew Brucker
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant