Menasha Public Library (Elisha D. Smith)
Indians of North America + Food
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Indians of North America + Food
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Indians of North America + Food
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Indians of North America + Food
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Indians of North America
Food
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Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
The Sioux chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
Four seasons of corn, a Winnebago tradition, by Sally M. Hunter ; photographs by Joe Allen
Hope, make, heal, 20 crafts to mend the heart, Maya Pagán Donenfeld
American Indian food and lore., With a foreword by Ann Woodin. Illus. by Jenean Thomson
Enduring harvests, native American foods and festivals for every season, E. Barrie Kavasch ; illustrations by Mitzi Rawls
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Indians of North America + Food
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Indians of North America
Food
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