Incoming Resources
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- My food, your food, Lisa Bullard ; iIllustrated by Christine M. Schneider
- Anything that moves, renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- Feasting wild, in search of the last untamed food, Gina Rae La Cerva
- Food, what the heck should I eat? : [the no-nonsense guide to achieving optimal weight and lifelong health], Mark Hyman
- Death by food pyramid, Denise Minger
- The omnivore's dilemma, the secrets behind what you eat, Michael Pollan ; adapted by Richie Chevat
- Food matters :a guide to conscious eating with more than 75 recipes, Mark Bittman
- The real food revolution, healthy eating, green groceries, and the return of the American family farm, Congressman Tim Ryan
- Binge Box, 5 movies
- Fat chance, beating the odds against sugar, processed food, obesity, and disease, Robert H. Lustig, M.D
- Food of the world, by Nancy Loewen and Paula Skelley
- Food journeys of a lifetime, 500 extraordinary places to eat around the globe, introduction by Keith Bellows
- The clean 20, 20 foods, 20 days, total transformation, Ian K. Smith, M.D
- Food rules, an eater's manual, Michael Pollan
- Dragons love tacos 2, text by Adam Rubin ; illustration by Daniel Salmiere ; director, Andy T. Jones
- American grown, the story of the White House kitchen garden and gardens across America, Michelle Obama
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- The Whole30 slow cooker, 150 totally compliant prep-and-go recipes for your Whole30, Melissa Hartwig ; photography by Ghazalle Badiozamani
- Hanger management, master your hunger and improve your mood, mind, and relationships, Susan Albers, PsyD
- The whole30, the 30-day guide to total health and food freedom, Melissa Hartwig and Dallas Hartwig ; photography by Alexandra Grablewski
- Super size me, Roadside Attractions, Samuel Goldwyn Films and Showtime Independent Films present a production by the Con in association with Studio-On-Hudson ; a film by Morgan Spurlock ; producer, Morgan Spurlock ; writer, Morgan Spurlock ; directed by Morgan Spurlock
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- Leche con galletas, Juan Llorca, Melisa GoĢmez
- Fabulous food, Jo Cleland
- In defense of food, an eater's manifesto, Michael Pollan
- Building a healthy diet with the 5 food groups, Kim Etingoff
- Eat move sleep, how small choices lead to big changes, Tom Rath
- Food, what the heck should I eat?, Mark Hyman, MD
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Soul food junkies, a film by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS) in association with National Black Programming Consortium ; produced, directed and written by Byron Hurt
- What's for lunch?, how schoolchildren eat around the world, written by Andrea Curtis ; photography by Yvonne Duivenvoorden
- Body love, live in balance, weigh what you want, and free yourself from food drama forever, Kelly LeVeque
- No passport required, a production of Vox Media for PBS ; directed by Lauren Thompson, Anna Chai ; executive producers, Marty Moe, Chad Mumm, Amanda Kludt, Jim Bankoff, Joanna Forscher, and Lauren Thompson ; host and executive producer, Marcus Samuelsson
- Food over medicine, the conversation that could save your life, by Pamela A. Popper, Ph.D., N.D., and Glen Merzer
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- It starts with food, Dallas & Melissa Hartwig