Bibliograph

From strawberry to jam, by Lisa Owings

Type

Label

From strawberry to jam, by Lisa Owings

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

Ages 5-9

Literary Form

non fiction

Main title

From strawberry to jam

Nature of contents

bibliography

Oclc number

881848613

Responsibility statement

by Lisa Owings

Series statement

Start to finish. Second series

Table Of Contents

First, jam makers pick ripe strawberries -- Then they wash the berries -- Next, jam makers cut up or crush the berries -- They mix the berries with sugar -- Then they cook the mixture until it thickens -- Next, jam makers pour the jam into jars -- Then they boil the jars -- Next, they let the jam cool -- Finally, the jam is ready to eat!

Target audience

juvenile

Classification