Incoming Resources
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Bountiful, recipes inspired by our garden, Todd Porter & Diane Cu
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- 5 a day, the better health cookbook : savor the flavor of fruits and vegetables, Elizabeth Pivonka and Barbara Berry
- It starts with fruit, simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne ; photography by Erin Scott
- Cool fruit & veggie food art, easy recipes that make food fun to eat!, Nancy Tuminelly
- Farm fresh Southern cooking, straight from the garden to your dinner table, Tammy Algood
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- Dappled, baking recipes for fruit lovers, Nicole Rucker