101 classic cookbooks ;, 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Type
Label
101 classic cookbooks ;, 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Language
eng
Bibliography note
Includes bibliographical references (p. 652-657) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
101 classic cookbooks ;
Oclc number
783165238
Responsibility statement
The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Sub title
501 classic recipes
Summary
In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them
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One hundred and one classic cookbooksOne hundred one classic cookbooks
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