Name: 101 recipes for preparing food in bulk, everything you need to know about preparing, storing, and consuming, by Richard Helweg - (pbk.)
ISBN: 9781601383600

101 recipes for preparing food in bulk, everything you need to know about preparing, storing, and consuming, by Richard Helweg - (pbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk.)

Label

101 recipes for preparing food in bulk, everything you need to know about preparing, storing, and consuming, by Richard Helweg - (pbk.)

Isbn

9781601383600

Lccn

2011011087

resource.nationalBibliographicAgencyControlNumber

uk:015701588

Physical Description

288 p., ill., 23 cm. +, 1 CD-ROM (4 3/4 in.)

System control number

(OCoLC)316834180a999294

Cover Art

Instantiates

101 recipes for preparing food in bulk, everything you need to know about preparing, storing, and consuming, by Richard Helweg

Provider

Atlantic Pub., Ocala, Fla., c2011

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- 101 recipes for preparing food in bulk, everything you need to know about preparing, storing, and consuming, by Richard Helweg - (pbk.)

Outgoing Resources

Instantiates
1
- 101 recipes for preparing food in bulk, everything you need to know about preparing, storing, and consuming, by Richard Helweg
Provider
1
- Atlantic Pub., Ocala, Fla., c2011
Mapped to
2
- 2011011087
- 9781601383600

Menasha Public Library (Elisha D. Smith)

101 recipes for preparing food in bulk, everything you need to know about preparing, storing, and consuming, by Richard Helweg - (pbk.)

Incoming Resources

Outgoing Resources

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