Proof, the science of booze, Adam Rogers
Type
Label
Proof, the science of booze, Adam Rogers
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Proof
Nature of contents
bibliography
Oclc number
854944669
Responsibility statement
Adam Rogers
Sub title
the science of booze
Summary
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed
Table Of Contents
Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion