Anything that moves, renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear - (hardback)
Format
(hardback)
Label
Anything that moves, renegade chefs, fearless eaters, and the making of a new American food culture, Dana Goodyear - (hardback)
Note
"Portions of this book have appeared in different form in The New Yorker"--Title page verso
Isbn
9781594488375
Lccn
2013025054
Physical Description
pages cm
System control number
(OCoLC)851175453a1028364
Cover Art
Access location
Mapped to
Incoming Resources
- Item of1