Bibliograph

From goat to cheese, by Lisa Owings

Type

Label

From goat to cheese, by Lisa Owings

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

Ages 5-9

Literary Form

non fiction

Main title

From goat to cheese

Nature of contents

bibliography

Oclc number

886381060

Responsibility statement

by Lisa Owings

Series statement

Start to finish, second series

Summary

"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"--, Provided by publisher

Table Of Contents

First, farmers raise dairy goats -- Next, farmers milk the goats -- Workers heat the milk -- Then the milk curdles -- Workers separate the curds and whey -- Then they let the cheese ripen -- Next, workers salt the cheese -- Workers shape and package the cheese -- Finally, the cheese is ready to eat!

Target audience

juvenile

Classification