Award-winning BBQ sauces and how to use them, the secret ingredient to next-level smoking, Ray Sheehan, Certified Kansas City Barbeque Society Judge - pbk
Format
pbk
Label
Award-winning BBQ sauces and how to use them, the secret ingredient to next-level smoking, Ray Sheehan, Certified Kansas City Barbeque Society Judge - pbk
Note
Includes index
Isbn
9781645670056
resource.nationalBibliographicAgencyControlNumber
uk:019790100
resource.nationalBibliographyNumber
bnb:gbc056936
Physical Description
176 pages, color illustrations, 23 cm
System control number
(OCoLC)1154016136
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