Incoming Resources
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams, with Olga Massov ; photographs by Brittany Conerly
- Magnolia table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Carla Hall's soul food, everyday and celebration, Carla Hall with Genevieve Ko
- Paula Deen's, the Deen family cookbook, Paula Deen with Melissa Clark ; photographs by Alan Richardson
- Feed these people, slam-dunk recipes for your crew, Jen Hatmaker ; photography by Mackenzie Smith Kelley
- Lord Honey, traditional southern recipes with a country bling twist, Lord Honey Chef Jason Smith with Lisa Nickell ; photography by Randy Evans ; foreword by Carla Hall
- Son of a Southern chef, cook with soul, Lazarus Lynch ; photography by Anisha Sisodia
- Farm fresh Southern cooking, straight from the garden to your dinner table, Tammy Algood
- Egg rolls & sweet tea, Asian inspired, southern style, Natalie Keng ; photographs by Deborah Whitelaw Llewellyn
- Fannie Flagg's original Whistle Stop Cafe cookbook, featuring fried green tomatoes, Southern barbecue, banana split cake, and many other great recipes, by Fannie Flagg ; with recipes from the Irondale Cafe
- "Gone with the wind" cook book, famous "Southern cooking" recipes
- Paula Deen's kitchen classics, The lady & sons Savannah country cookbook and The lady & sons, too!, introduction by John Berendt ; new foreword by Paula Deen
- Melba's American comfort, 100 recipes from my heart to your kitchen, Melba Wilson ; photography by Melissa Hom
- Country cooking from a redneck kitchen, Francine Bryson with Ann Volkwein
- The sweet magnolias cookbook, more than 150 favorite Southern recipes, Sherryl Woods ; with Chef Teddi Wohlford
- Magnolia table, a collection of recipes for gathering, Joanna Gaines with Marah Stets ; photography by Amy Neunsinger
- Southern lights, easier, lighter, and better-for-you recipes from the South, recipes and photographs by Lauren McDuffie ; illustrations by Tiffany Mitchell
- Paula Deen's southern cooking bible, the classic guide to delicious dishes with more than 300 recipes, Paula Deen with Melissa Clark
- The good book of Southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings ; photographs by Oriana Koren
- The Sweet Magnolias cookbook, more than 150 favorite Southern recipes, Sherryl Woods, with Chef Teddi Wohlford
- Melissa's Southern cookbook, tried-and-true family recipes, Melissa Sperka
- Everyday grand, soulful recipes for celebrating life's big and small moments, Jocelyn Delk Adams, with Olga Massov ; photographs by Brittany Conerly