Incoming Resources
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- The royal chef at home, easy seasonal entertaining, Darren McGrady ; photography by Dick Patrick
- Hooray for chefs!, by Kurt Waldendorf
- Bon appetit!, the delicious life of Julia Child, by Jessie Hartland
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Chefs, by Emily Raij
- The bread and the knife, a life in 26 bites, Dawn Drzal
- Anthony Bourdain remembered
- People who love to eat are always the best people, and other wisdom, Julia Child ; foreword by Alex Prud'homme
- My life in France, Julia Child with Alex Prud'homme
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Below stairs, the classic kitchen maid's memoir that inspired "Upstairs, downstairs" and "Downton Abbey", Margaret Powell
- Un plato de esperanza, la inspiradora historia del Chef José Andrés y World Central Kitchen, escrito por Erin Frankel ; ilustrado por Paola Escobar ; traducción María Camila Correa
- A day with a chef, by Hilary Dole Klein
- A recipe for success, Lizzie Kander and her cookbook, by Bob Kann
- Anthony Bourdain, the last interview and other conversations, with an introduction by Helen Rosner
- Chef Edna, queen of southern cooking, Edna Lewis, by Melvina Noel ; art by Cozbi Cabrera
- Julia Child, Laura Shapiro