Art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin - hardcover
Format
hardcover
Label
Art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin - hardcover
Acquisition source address
Harpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132
Edition
First edition.
Isbn
9780358654513
Lccn
2022935618
resource.nationalBibliographicAgencyControlNumber
uk:020749844
resource.nationalBibliographyNumber
bnb:gbc2g6064
Physical Description
xxv, 228 pages, illustrations (black and white, and colour), 24 cm
System control number
(OCoLC)1320869784
Cover Art
Instantiates
Publication
Mapped to
Incoming Resources
- Item of1