Incoming Resources
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photography by Christopher Testani
- Raising the bar, a bottle-by-bottle guide to mixing up masterful cocktails at home, Brett Adams, Jacob Grier
- Of all the gin joints, stumbling through Hollywood history, written by Mark Bailey ; illustrated by Edward Hemingway
- Cocktails for the holidays, festive drinks to celebrate the season, by the editors of Imbibe magazine ; photographs by Lara Ferroni
- That cheese plate wants to party, festive boards, spreads, and recipes with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Raising the bar, better drinks for better entertaining, Nick Mautone with Marah Stets ; photographs by Mette Randem
- How to cocktail, recipes and techniques for building the best drinks, America's Test Kitchen ; photography by Steve Klise
- El arte de la mixología, cócteles clásicos y sorprendentes, nuevas recetas: Kim Davies ; nuevas fotografías: Mike Cooper
- Delish ultimate cocktails, why limit happy to an hour?, Joanna Saltz and the editors of Delish
- Drinking with chickens, free-range cocktails for the happiest hour, Kate E. Richards
- Knack bartending basics, more than 400 classic and contemporary cocktails for any occasion, Cheryl Charming ; photographs by Susan Bourgoin
- Tequila & tacos, a guide to spirited pairings, Katherine Cobbs
- Tequila mockingbird, cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer
- Drink what you want, the subjective guide to making objectively delicious cocktails, John deBary ; illustrations by Sarah Tanat-Jones
- Eat, drink, and be Murray, a feast of family fun and favorites, Andy Murray ; [with a foreword by Bill Murray]