Incoming Resources
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- A fork in the road, tales of food, pleasure & discovery on the road, edited by James Oseland
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Taste what you're missing, the passionate eater's guide to why good food tastes good, Barb Stuckey
- Eat more better, how to make every bite more delicious, Dan Pashman, creator and host of The sporkful ; illustrations by Alex Eben Meyer