Menasha Public Library (Elisha D. Smith)
Cheesemaking
Type
http://bibfra.me/vocab/lite/Concept
Label
Cheesemaking
Name
Cheesemaking
Focus
Cheesemaking
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Incoming Resources
Subject of
2
The new rules of cheese, a freewheeling and informative guide, Anne Saxelby
A field guide to cheese, how to select, enjoy, and pair the world's best cheeses, Tristan Sicard ; illustrations by Yannis Varoutsikos ; [translated from the French by Zachary R. Townsend]
Outgoing Resources
Focus
1
Cheesemaking
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