Label
Cooking (Wild foods)
Incoming Resources
- Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
- Complete guide to edible wild plants, mushrooms, fruits, and nuts, how to find, identify, and cook them, Katie Letcher Lyle
- A practical guide to edible & useful plants, including recipes, harmful plants, natural dyes & textile fibers, by Delena Tull ; illustrations by Michael Earney ... [et al.] ; photography by George Oxford Miller
- Urban foraging, find, gather, and cook 50 wild plants, Lisa M. Rose ; photography by Miriam Doan
- The scout's guide to wild edibles, learn how to forage, prepare & eat 40 wild foods, Mike Krebill