The no-till organic vegetable farm, how to start and run a profitable market garden that builds health in soil, crops, and communities, Daniel Mays
Type
Label
The no-till organic vegetable farm, how to start and run a profitable market garden that builds health in soil, crops, and communities, Daniel Mays
Language
eng
Bibliography note
Includes bibliographical references (pages 226-227) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The no-till organic vegetable farm
Nature of contents
bibliography
Oclc number
12031406441157771535
Responsibility statement
Daniel Mays
Sub title
how to start and run a profitable market garden that builds health in soil, crops, and communities
Summary
"Author Daniel Mays outlines the environmental, social, and economic benefits of the no-till farming method"--, Provided by publisher
Table Of Contents
Farming at a human scale -- Ecological agriculture -- Getting started -- Establishing beds -- Planting: from seed to crop -- Irrigation -- Weeds -- Methods of no-till disturbance -- Natural soil care in action -- Harvest and handling -- Markets and scale -- Labor -- Planning and recordkeeping -- Measures of success: profit, people, and place
Target audience
adult
resource.variantTitle
No till organic vegetable farm
Classification
Creator
Content
Author
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Outgoing Resources
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