Label
Fruit + Preservation
Incoming Resources
- Preserving summer's bounty, a quick and easy guide to freezing, canning, preserving, and drying what you grow, edited by Susan McClure and the staff of the Rodale Food Center
- Beginner's guide to canning, 90 easy recipes to can, savor, and gift, Diane Deveraux ; photography by Biz Jones
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Freeze fresh, the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility, Crystal Schmidt ; foreword by Eve Kilcher
- It starts with fruit, simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne ; photography by Erin Scott
- Canning for a new generation, bold, fresh flavors for the modern pantry, Liana Krissoff ; photographs by Rinne Allen