Menasha Public Library (Elisha D. Smith)
Cooking, American + Midwestern style
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + Midwestern style
Name
Cooking, American + Midwestern style
Focus
Cooking, American + Midwestern style
Sub focus
Cooking, American
Midwestern style
Actions
Share resources
Incoming Resources
Subject of
15
Cafe Wisconsin cookbook, Joanne Raetz Stuttgen and Terese Allen
Made in America, a modern collection of classic recipes, Colby Garrelts & Megan Garrelts ; photography by Bonjwing Lee
The Lake Michigan cottage cookbook, Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites, Amelia Levin
Wisconsin supper club cookbook, iconic fare and nostalgia from landmark eateries, Mary Bergin
Lake Superior flavors, a field guide to food and drink along the circle tour, James Norton ; photography by Rebecca Dilley
Savory sweet, simple preserves from a northern kitchen, Beth Dooley & Mette Nielsen
The prairie homestead cookbook, simple recipes for heritage cooking in any kitchen, Jill Winger
Midwestern recipes, by Mary Boone
Fresh Midwest, modern recipes from the heartland, Maren Ellingboe King ; photographs by Maren Ellingboe King & Eliesa Johnson
Old farm country cookbook, recipes, menus, and memories, Jerry Apps & Susan Apps-Bodilly
The Steger Homestead kitchen, simple recipes for an abundant life, Will Steger and Rita Mae Steger ; with Beth Dooley
Ruffage, a practical guide to vegetables : 100+ recipes and 230+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam
Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
Trout caviar, recipes from a northern forager, written and photographed by Brett Laidlaw
The new Midwestern table, 200 heartland recipes, Amy Thielen
Outgoing Resources
Focus
1
Cooking, American + Midwestern style
Sub focus
2
Cooking, American
Midwestern style
Link Analysis