Incoming Resources
- Pizza on the grill, 100 feisty fire-roasted recipes for pizza & more, Elizabeth Karmel & Bob Blumer
- The epic outdoor griddle cookbook, amazing recipes for griddles and flattops, Adam and Brett Walton ; photography by Leigh Olson and Colleen Hillard
- The outdoor cook, how to cook anything outside using your grill, fire pit, flat-top grill, and more, America's Test Kitchen
- Serial griller, grillmaster secrets for flame-cooked perfection, Matt Moore ; photographs by Andrea Behrends and Helene Dujardin
- Smokin', recipes for smoking ribs, salmon, chicken, mozzarella, and more, with your stovetop smoker, Christopher Styler
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Grilling essentials, the all-in-one guide to firing up 5-star meals with 130+ recipes
- Charred, the complete guide to vegetarian grilling and barbecue, Genevieve Taylor ; photography by Jason Ingram
- Betty Crocker grilling made easy, 200 sure-fire recipes from America's most trusted kitchens
- The summer table, Lisa Lemke ; photography by Asa Dahlgren
- Barbacoa, ; [revisión y adaptación de la ed. en lengua española, Ana María Pérez Martínez ; traducción, Clara E. Serrano Pérez]
- Award-winning BBQ sauces and how to use them, the secret ingredient to next-level smoking, Ray Sheehan, Certified Kansas City Barbeque Society Judge
- Taste of home backyard barbecues, 405 dishes for sizzling celebrations
- Smokin' hot in the South, new grilling recipes from the winningest woman in barbecue, Melissa Cookston
- Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson
- Weber's smoke, by Jamie Purviance ; photography by Tim Turner
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie
- Grill nation, 200 surefire recipes, tips, and techniques to grill like a pro, David Guas
- Mastering the Big Green Egg by big green Craig, an operator's manual and cookbook, by Craig Tabor
- How to grill vegetables, the new bible for barbecuing vegetables over live fire, Steven Raichlen
- Grilling with foil packets, delicious all-in-one recipes for quick meal prep, easy outdoor cooking, and hassle-free cleanup, Cyndi Allison
- Grill this, not that!, backyard survival guide, by David Zinczenko and Matt Goulding
- Korean BBQ, kung fu your grill in seven sauces, by Bill Kim with Chandra Ram ; photography by Johnny Autry
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- The campfire cookbook, 80 imaginative recipes for cooking outdoors, Viola Lex, Nico Stanitzok
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- Weber's ultimate grilling, [a step-by-step guide to barbecue genius], Jamie Purviance ; photography by Ray Kachatorian
- The brisket chronicles, how to barbecue, braise, smoke, and cure the world's most epic cut of meat, Steven Raichlen ; food photography by Matthew Benson
- Raichlen's indoor! grilling, by Steven Raichlen ; photography by Susan Goldman ; illustrations by Ron Tanovitz