Incoming Resources
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Homestead kitchen, stories and recipes from our hearth to yours, Eve & Eivin Kilcher ; photographs by Brian C. Grobleski
- Home cooked, essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO ; with Jessica Battilana ; photography by Brown W. Cannon III
- The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan