Name: James Beard's all-American eats, recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge
ISBN: 9780847847464

James Beard's all-American eats, recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge

Type

http://bibfra.me/vocab/lite/Instance

Label

James Beard's all-American eats, recipes and stories from our best-loved local restaurants, foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge

Note

Includes index

Isbn

9780847847464

Lccn

2015953473

Physical Description

271 pages, color illustrations, 27 cm

System control number

(OCoLC)915120360

Cover Art

Instantiates