Foods of the Middle East, by Roman Ayter
Type
Label
Foods of the Middle East, by Roman Ayter
Language
eng
Bibliography note
Includes bibliographical references (p. 23) and index
Illustrations
illustrationsmaps
Index
index present
Intended audience
"Levels: GR: M; DRA: 28"--P. [4] of cover
Literary Form
non fiction
Main title
Foods of the Middle East
Nature of contents
bibliography
Oclc number
698360119
Responsibility statement
by Roman Ayter
Series statement
Culture in the kitchen
Summary
Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of the Middle East
Table Of Contents
Where Asia meets Africa -- Food with a history -- Farming and crops -- Common foods -- Meze -- Meats -- Middle Eastern "sandwiches" -- Salads -- Time for dessert -- Recipe : hummus -- Glossary
Target audience
juvenile
Classification
Creator
Subject
Is Part Of
Mapped to
Incoming Resources
- Has instance3
Outgoing Resources
- Classification1
- Creator1
- Subject5
- Is Part Of1
- Mapped to1