Incoming Resources
- Hershey milk chocolate weights and measures, by Jerry Pallotta ; illustrated by Rob Bolster
- Candyfreak, a journey through the chocolate underbelly of America, Steve Almond
- Candy experiments 2, Loralee Leavitt
- The ultimate candy book, more than 700 quick and easy, soft and chewy, hard and crunchy sweets and treats, Bruce Weinstein
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Christmas baking, festive cookies, candies, cakes, breads, and snacks to bring comfort and joy to your holiday, Joyce & Laura Klynstra
- Eye candy, crafting cool candy creations, by Dana Meachen Rau
- The sugary secrets behind candy, by Ellie O'Ryan ; illustrated by Rob McClurkan
- Ah, fudge, tried and tested recipes for fudge, caramels, nougats, and marshmallows, Lee Edwards Benning